Truth Session Ale - Beer Recipe - Brewer's Friend

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Truth Session Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday November 23rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 52.6%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.9%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.03 4.6%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 20 min 18.72 7.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 11.89 4%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 5 min 0.72 18.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 5 min 0.68 13.9%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 0.4 9.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 9.3%
302 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 154 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Truth Session Ale" American Pale Ale beer recipe by GreenDawg. All Grain, ABV 4.22%, IBU 50.43, SRM 6.3, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Flaked Oats, Flaked Rye) Hops: (Centennial, Simcoe, Citra, Amarillo)
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  • Last Updated: 2019-11-08 00:37 UTC