Patersbier-Hutson beer 1 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Patersbier-Hutson beer 1

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday November 23rd 2018
1.041
1.009
4.2%
16.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.8 Boil 70 min 14.95 77.8%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 1.93 22.2%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.45 gal Sparge -- 149 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patersbier-Hutson beer 1" Belgian Pale Ale beer recipe by Brewer #206341. All Grain, ABV 4.23%, IBU 16.88, SRM 2.92, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 20:54 UTC
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