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stout exp1

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.97 gallons
Post Boil Size: 12.47 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday October 19th 2020

Spades

by Steve191

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

36.6

SRM (morey):

34.7

Mash pH

n/a

Cost $

27.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Ireks - Pale Ale Malt18 lb Pale Ale Malt	$ 0.72 / lb $ 12.96	36.8	2.8	70.9%
4.40 lb	American - Caramel / Crystal 120L	$ 1.95 / lb $ 8.58	33	120	17.3%
2 lb	American - Roasted Barley2 lb American - Roasted Barley - (late mash tun addition)	$ 1.95 / lb $ 3.90	33	300	7.9%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.9%
25.40 lbs / $ 25.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Summit1 oz Summit Hops	$ 12.99 / lb $ 0.81	Pellet	15	Boil	60 min	21.34	40%
1.50 oz	Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops	$ 0.99 / oz $ 1.49	Pellet	9.3	Boil	30 min	15.25	60%
2.50 oz / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Summit (Pellet)	$ 12.99 / lb $ 0.81	21.34	40%
1.50 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.99 / oz $ 1.48	15.25	60%
2.50 oz / $ 2.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.37 gal		Fly Sparge	161 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Lallemand - slurry

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	61 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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