"Fun Sized" Snickers Milk Stout 10gal Beer Recipe | All Grain American Stout | Brewer's Friend
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"Fun Sized" Snickers Milk Stout 10gal

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.07 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday December 11th 2023
1.073
1.024
6.5%
36.3
29.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Domestic 2-Row16 lb Domestic 2-Row 37 2 57.7%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 7.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 4.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 22.48 55.6%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 13.82 44.4%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Strike 162 °F 152 °F 60 min
7.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz PB Fit Peanut Butter Powder Water Agt Secondary 7 days
8 oz Cocao Nibs Flavor Secondary 7 days
4 oz Caramel Sauce Flavor Secondary 7 days
 
Yeast
- Cellar Science English
Amount:
36 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
""Fun Sized" Snickers Milk Stout 10gal" American Stout beer recipe by Genus Brewing & Supply. All Grain, ABV 6.5%, IBU 36.3, SRM 29.37, Fermentables: (Domestic 2-Row, American Munich, Lactose (Milk Sugar), Rice Hulls, Acidulated Malt, Caramel / Crystal 40L, Chocolate, Crystal 60L, Flaked Barley, Flaked Oats, Black Patent) Hops: (East Kent Goldings) Other: (PB Fit Peanut Butter Powder, Cocao Nibs, Caramel Sauce)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 00:17 UTC
NEW Water Requirements:
"Fun Sized" Snickers Milk Stout 10gal
Equipment Profile Used

System Default

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Water Requirements:
"Fun Sized" Snickers Milk Stout 10gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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