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Blonde Ale v10 rv2

164 calories 15.2 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Özgür Aslan
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created Wednesday September 7th 2022
1.050
1.010
5.3%
20.3
7.2
n/a
40.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00
39.1 4 74.1%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 23.00 / kg
₺₺ 23.00
34.5 2.1 14.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats ₺₺ 14.00 / kg
₺₺ 10.50
33 2.2 11.1%
6.75 kg / ₺₺ 33.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Brewer's Gold17 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 6.80
Pellet 13 Boil 60 min 20.32 45.9%
20 g Saphir20 g Saphir Hops Pellet 3.4 Dry Hop 3 days 54.1%
37 g / ₺₺ 6.80
 
Mash Guidelines
Amount Description Type Temp Time
23.63 L Strike 67 °C 60 min
16.37 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc ₺₺ 1.00 / each
₺₺ 0.25
Water Agt Mash 0 min.
₺₺ 0.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale v10 rv2" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.29%, IBU 20.32, SRM 7.15, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Brewer's Gold, Saphir) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 14:27 UTC
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