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Pumpkin Arcadia

211.72 calories 26.35 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.063
1.022
5.31%
12.13
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4%
0.50 lb Turbinado0.5 lb Turbinado - (late addition) 44 10 4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.13 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin Spice Flavor Boil 2 min.
14.50 oz Cinnamon graham crackers Other Mash 0 min.
2 tbsp Vanilla bean Flavor Secondary 7 days
1 each Fresh small pumpkin Other Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ABV AF 7%

Diced pumpkin bake for 2.5 hours at 275 F
At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin.
Blended and thrown in freezer for 3days
Then I infused in beer along with vanilla

Also I put in more pumpkin spice 2 teaspoons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 22:34 UTC
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