Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
14.14 |
25% |
|
100 g |
Lublin100 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.72 |
50% |
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
15 min |
9.13 |
25% |
|
200 g
/ $ 0.00
|
Yeast
|
Mangrove Jack - Californian Lager M54
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
225 B cells required
|
|
|
- Safbrew s-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
225 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Notes
Brew 22.5L each of a IPA and Lager with a 30L kettle and a 10L kettle.
Lauter to 30L 1.06 --> 70% eff on grains
Boil 7 L + 1.5kg LME (hopped) + 50g Magnum separately (for IPA)
Boil remainder + 1kg sugar + Magnum 50g 30 min
Add 100 g Lublin after 15 min
Add all of first IPA boil to ferment, and split rest so equal volumes of wort in each
Adjust volume to 22.5 L in each with cold water (OG: 1.06 Lager, 1.072 IPA) and add yeast (m54 lager and s-33 IPA)
Frement at 15-18 dC.
Maybe dryhop IPA, maybe dilute Lager with 2L water at end of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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