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LP sawdust

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Canadian - Pale 2-Row425 kg Pale 2-Row	36	1.75	85%
50 kg	German - CaraFoam50 kg CaraFoam	37	1.8	10%
12.50 kg	German - CaraMunich I12.5 kg CaraMunich I	34	39	2.5%
12.50 kg	United Kingdom - Crystal 45L12.5 kg Crystal 45L	34	45	2.5%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Summit1000 g Summit Hops	Pellet	18.5	Boil	60 min	18.45	3.5%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.59	3.5%
3,500 g	Columbus3500 g Columbus Hops	Leaf/Whole	15	Boil	5 min	9.49	12.3%
7,000 g	Simcoe7000 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.6%
5,000 g	Chinook5000 g Chinook Hops	Pellet	13	Dry Hop at 65 °C	5 days		17.5%
3,000 g	Columbus3000 g Columbus Hops	Pellet	15	Dry Hop	5 days		10.5%
4,000 g	Chinook4000 g Chinook Hops	Pellet	13	Boil	1 min	2.24	14%
4,000 g	Simcoe4000 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.18	14%
28,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Summit (Pellet) 1000 g Summit (Pellet) Hops	18.45	3.5%
12,000 g	Simcoe (Pellet) 12000 g Simcoe (Pellet) Hops	6.77	42.1%
3,500 g	Columbus (Leaf/Whole) 3500 g Columbus (Leaf/Whole) Hops	9.49	12.3%
9,000 g	Chinook (Pellet) 9000 g Chinook (Pellet) Hops	2.24	31.5%
3,000 g	Columbus (Pellet) 3000 g Columbus (Pellet) Hops		10.5%
28,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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