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LP sawdust

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday February 13th 2019
1.061
1.014
6.16%
36.95
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
425 kg Canadian - Pale 2-Row425 kg Pale 2-Row 36 1.75 85%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 10%
12.5 kg German - CaraMunich I12.5 kg CaraMunich I 34 39 2.5%
12.5 kg United Kingdom - Crystal 45L12.5 kg Crystal 45L 34 45 2.5%
500 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Summit1000 g Summit Hops Pellet 18.5 Boil 60 min 18.45 3.5%
1000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 10 min 4.59 3.5%
3500 g Columbus3500 g Columbus Hops Leaf/Whole 15 Boil 5 min 9.49 12.3%
7000 g Simcoe7000 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.6%
5000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 65 °C 5 days 17.5%
3000 g Columbus3000 g Columbus Hops Pellet 15 Dry Hop 5 days 10.5%
4000 g Chinook4000 g Chinook Hops Pellet 13 Boil 1 min 2.24 14%
4000 g Simcoe4000 g Simcoe Hops Pellet 12.7 Boil 1 min 2.18 14%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 152 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12317 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.16%, IBU 36.95, SRM 5.5, Fermentables: (Pale 2-Row, CaraFoam, CaraMunich I, Crystal 45L) Hops: (Summit, Simcoe, Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 15:03 UTC
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