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Standard Special Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 99.9 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friday Brews
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

33.9

SRM (morey):

8.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 kg	United Kingdom - Maris Otter Pale15.25 kg Maris Otter Pale	38	3.75	85.9%
1.25 kg	Simpsons - Crystal Light 1.25 kg Crystal Light	33.1	38.03	7%
1.25 kg	Thomas Fawcett - Amber Malt1.25 kg Amber Malt	32.2	38	7%
17.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.16	60%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.7	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	21.16	60%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	12.7	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90.1 L	Infusion	78 °C	67 °C	60 min
79.85 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15.59 g	gypsum (calcium sulfate)	Water Agt	Mash	10 min.
5.67 g	Calcium Chloride (anhydrous)	Water Agt	Mash	10 min.
35.44 g	Lactic acid	Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-01-24 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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