View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British Mild, 17.5 Gal Version

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.66 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Burns
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

22.7

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Muntons - Maris Otter21 lb Maris Otter	38	2.3	78.7%
28 oz	Briess - Caramel Malt - 60L28 oz Caramel Malt - 60L	35.4	60	6.6%
21 oz	Weyermann - Chocolate Wheat21 oz Chocolate Wheat	34.8	415	4.9%
14 oz	American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L	33	120	3.3%
1.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	6.6%
427 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.63 oz	East Kent Goldings2.63 oz East Kent Goldings Hops	Pellet	6	Boil at 212 °F	60 min	18.91	60%
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Aroma at 212 °F	10 min	3.8	40%
4.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.63 oz	East Kent Goldings (Pellet)	18.91	60%
1.75 oz	East Kent Goldings (Pellet)	3.8	40%
4.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.01 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	3.99 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-02 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!