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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)

Created: Monday May 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

60.6

SRM (morey):

4.2

Mash pH

5.9

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt	0.00 € / g 0.00 €	37	1.6	50%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat		34	2	25%
0.25 kg	Flaked Oats0.25 kg Flaked Oats		33	2.2	8.3%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt		38.1	1.8	16.7%
3 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.00 € / g 0.00 €	Pellet	10	Boil	60 min	25.68	6.3%
15 g	Bramling Cross15 g Bramling Cross Hops	0.00 € / g 0.00 €	Pellet	6.5	Boil	10 min	9.08	9.4%
15 g	Callista15 g Callista Hops		Pellet	5.8	Boil	10 min	8.1	9.4%
15 g	Huell Melon15 g Huell Melon Hops		Pellet	6.6	Boil	10 min	9.22	9.4%
15 g	Callista15 g Callista Hops		Pellet	5.8	Hop Stand at 80 °C	15 min	2.61	9.4%
15 g	Bramling Cross15 g Bramling Cross Hops	0.00 € / g 0.00 €	Pellet	6.5	Hop Stand at 80 °C	15 min	2.93	9.4%
15 g	Huell Melon15 g Huell Melon Hops		Pellet	6.6	Hop Stand at 80 °C	15 min	2.97	9.4%
20 g	Bramling Cross20 g Bramling Cross Hops	0.00 € / g 0.00 €	Pellet	6.5	Dry Hop	3 days		12.5%
20 g	Callista20 g Callista Hops		Pellet	5.8	Dry Hop	3 days		12.5%
20 g	Huell Melon20 g Huell Melon Hops		Pellet	6.6	Dry Hop	3 days		12.5%
160 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.00 € / g 0.00 €	25.68	6.3%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	0.00 € / g 0.00 €	12.01	31.3%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops		10.71	31.3%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		12.19	31.3%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Boil	5 min.
2 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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White IPA

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