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Julius IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

85.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	Rahr - Pale Ale6.8 lb Pale Ale	36.34	3.5	44.8%
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	37	2.4	36.2%
1.70 lb	American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt)	33	1.8	11.2%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.6%
2.80 oz	Corn Sugar - Dextrose2.8 oz Corn Sugar - Dextrose	42	0.5	1.2%
15.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.36	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	19.95	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.49	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	15 min	16.35	3.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	4.69	23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	1 min	4.26	11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.36	3.9%
4 oz	Apollo (Pellet)	40.56	31.4%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	18.18	64.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	156 °F	60 min

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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