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New helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.17 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

4.3

Mash pH

5.4

Cost $

45.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt	$ 1.20 / lb $ 18.00	37.03	1.75	50.7%
8 lb	Weyermann - Isaria 19248 lb Isaria 1924	$ 1.50 / lb $ 12.00	35.8	3.3	27.1%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	$ 1.18 / lb $ 3.55	38	1.8	10.1%
2.25 lb	Weyermann - Barke Munich Malt2.25 lb Barke Munich Malt	$ 1.25 / lb $ 2.81	37	8	7.6%
12 oz	German - Carapils12 oz German - Carapils	$ 1.75 / lb $ 1.31	35	1.3	2.5%
9 oz	German - Acidulated Malt9 oz Acidulated Malt		27	3.4	1.9%
29.56 lbs / $ 37.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.64 oz	Artisan - Hallertau Mittelfruh4.64 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 8.12	Pellet	4.2	First Wort	0 min	24.5	100%
4.64 oz / $ 8.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.64 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 8.12	24.5	100%
4.64 oz / $ 8.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.62 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12.36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.55 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.55 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	6.95 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	70	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 12:14 UTC
Snapshot Created: 2022-10-09 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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