Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 105 °C
|
60 min |
25.72 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops |
|
25.72 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.05 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
18.03 L |
|
Sparge |
80 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"American Porter" Robust Porter beer recipe by Bernardo Flores. All Grain, ABV 5%, IBU 25.72, SRM 27.57, Fermentables: (Pale 2-Row, Brown Malt, Chocolate, Crystal 60L, Dark Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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