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November APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 20th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

46.2

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	76.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	37	1.8	4.8%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	9.5%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	45 min	36.88	11.6%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7	Boil	15 min	9.3	11.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		23.3%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Dry Hop	10 days		23.3%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	10 days		7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	36.88	18.6%
75 g	Motueka (Leaf/Whole) 75 g Motueka (Leaf/Whole) Hops	9.3	34.9%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0	46.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Infusion	--	69 °C	60 min
10 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2019-11-22 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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