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CBA - Unspiced Vertical

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

57.7

SRM (morey):

49.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	American - Pale 2-Row5.65 kg Pale 2-Row	37	1.8	58.5%
1.25 kg	American - Caramel / Crystal 15L1.25 kg Caramel / Crystal 15L	35	15	12.9%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	10.4%
1 kg	German - Vienna1 kg Vienna	37	4	10.4%
0.72 kg	American - Midnight Wheat Malt0.72 kg Midnight Wheat Malt	33	550	7.5%
35 g	Belgian Candi Sugar - Dark (275L)35 g Belgian Candi Sugar - Dark (275L)	38	275	0.4%
9.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	90 min	38.23	33.3%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	30 min	9.73	33.3%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.73	33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	38.23	33.3%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	9.73	33.3%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	9.73	33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Infusion	--	68 °C	60 min
18.9 L	Sparge	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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