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Christmas brew

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dimitar Ivanov
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.7

SRM (morey):

14.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	73.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	11.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	11.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Goldings45 g Goldings Hops	Pellet	4.5	Boil	60 min	28.95	75%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	15 min	4.79	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops		33.74	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Decoction	--	66 °C	30 min
12 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Ginger	Spice	Boil	10 min.
10 g	Cinnamon	Flavor	Boil	10 min.
10 g	Irish moss	Fining	Boil	15 min.
100 g	Dry orange peels	Flavor	Boil	10 min.

Yeast

- -

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6g/l CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-13 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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