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Mancala Hour

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

65.4

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	74.1%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	18.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	90 min	24.11	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	11.27	8.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	24.15	8.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	5.84	8.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	0 min		8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		16.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	8 days		25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	35.38	33.3%
1 oz	Columbus (Pellet)	24.15	33.3%
1 oz	Centennial (Pellet)	5.84	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Milky Oolong		Flavor	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Brooklyn (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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