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Summer Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

7.8

Mash pH

n/a

Cost £

5.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	£ 0.82 / kg £ 2.86	38	2.3	53.8%
1 kg	Castle Malting - Château Abbey1 kg Château Abbey	£ 0.86 / kg £ 0.86	33	17.5	15.4%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt		37.5	1.87	30.8%
6.50 kg / £ 3.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.03 / g £ 1.30	Leaf/Whole	5	Boil	60 min	21.12	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.03 / g £ 0.65	Leaf/Whole	5	Boil	20 min	6.39	33.3%
60 g / £ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	£ 0.03 / g £ 1.94	27.51	100%
60 g / £ 1.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	67 °C	67 °C	60 min
17.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.9 g Temp: 14 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with.

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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