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Summer Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 27th 2021
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Belgian Pale Ale

by Keyway

OG: 1.052 FG: 1.006 ABV: 6.1% IBU: 24

1.055
1.015
5.3%
27.5
7.8
n/a
5.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter £ 0.82 / kg
£ 2.86 		38 2.3 53.8%
1 kg Castle Malting - Château Abbey1 kg Château Abbey £ 0.86 / kg
£ 0.86 		33 17.5 15.4%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 30.8%
6.50 kg / £ 3.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.03 / g
£ 1.30 		Leaf/Whole 5 Boil 60 min 21.12 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.03 / g
£ 0.65 		Leaf/Whole 5 Boil 20 min 6.39 33.3%
60 g / £ 1.94
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.9 g       Temp: 14 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 67 °C 67 °C 60 min
17.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 22
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with.

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  • Last Updated: 2021-06-26 09:29 UTC