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Creamy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

42.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	40%
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	40%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	12%
100 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8%
1,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	15 min	18.42	40%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Whirlpool	30 min	3.18	20%
10 g	Belma10 g Belma Hops	Pellet	11.3	Whirlpool	30 min	20.55	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	18.42	40%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	3.18	20%
10 g	Belma (Pellet) 10 g Belma (Pellet) Hops	20.55	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	71 °C	69 °C	60 min
7 L	Sparge	72 °C	69 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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