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WCIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MiBier
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.3

SRM (morey):

5.8

Mash pH

5.6

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	86.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	8.6%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.2%
5.80 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	First Wort	60 min	21.27	3.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	60 min	14.89	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.91	2.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.93	2.6%
35 g	Columbus35 g Columbus Hops	Pellet	13.4	Aroma	5 min	12.05	9.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Aroma	5 min	6.3	9.1%
65 g	Columbus65 g Columbus Hops	Pellet	15	Dry Hop	9 days		16.9%
135 g	Cascade135 g Cascade Hops	Pellet	7	Dry Hop	9 days		35.1%
65 g	Centennial65 g Centennial Hops	Pellet	10	Dry Hop	9 days		16.9%
385 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	31.18	23.4%
195 g	Cascade (Pellet) 195 g Cascade (Pellet) Hops	28.12	50.7%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	12.05	9.1%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops		16.9%
385 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	56 °C	52 °C	20 min
	Infusion	52 °C	65 °C	40 min
8.5 L	Batch Sparge	60 °C	65 °C	10 min
	Top Off	60 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Whirlpool	45 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.4 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-04-29 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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