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WCIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MiBier
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 5th 2020
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1.060
1.011
6.5%
71.3
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 86.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.2%
5.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 60 min 21.27 3.9%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 60 min 14.89 3.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.91 2.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.93 2.6%
35 g Columbus35 g Columbus Hops Pellet 13.4 Aroma 5 min 12.05 9.1%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 5 min 6.3 9.1%
65 g Columbus65 g Columbus Hops Pellet 15 Dry Hop 9 days 16.9%
135 g Cascade135 g Cascade Hops Pellet 7 Dry Hop 9 days 35.1%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop 9 days 16.9%
385 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Whirlpool 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 56 °C 52 °C 20 min
Infusion 52 °C 65 °C 40 min
8.5 L Batch Sparge 60 °C 65 °C 10 min
Top Off 60 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.7
Mash volume with grains (equipment estimates 35.8 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by MiBier. BIAB, ABV 6.52%, IBU 71.34, SRM 5.75, Fermentables: (Pale Ale, Carahell, Carapils) Hops: (Centennial, Cascade, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2024-04-29 00:31 UTC