Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Beer	No Profile Selected	5.25 Gallons	1.048	1.008	5.16	38.1	18.18 °L	441	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:00 AM Notes: Mash at 151 degrees for 60 mins. 60 minute boil. used the kolsch yeast Goal was to : lager for 3-4 weeks at 34 degrees then carb to 2.5 volumes.Great to age in bottle. No sparge technique with 8 gallons. What actually occured: Let sit in the fermentor for a while, (3/21/21 - 8/11/21) and bottled to 2.0 volumes of CO2. OG was at 1.081? Maybe this is where I got the other measurement from because this is very high from where I expected it, and the other beire de garde I had still tasted like a big beer. I'll chalk it up to secretarial issues, and assume this beer had the OG listed below that I recorded on that. OG: 1.043 FG: 1.006 ABV: 4.86%
Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.09	86.56	5.56 °L	441	0
Author: 1 Barrel Brewing Company Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/1/2024 4:08 PM Notes:
Class Brew IPA CRYO	Specialty IPA: New England IPA	60 Litres	1.062	1.012	6.48	30.56	4.15 °L	441	0
Author: Rolan Nutter Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 1:33 PM Notes:
NeIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.75	50.17	6.09 °L	441	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:19 PM Notes:
7 Going On 70 V3	Specialty IPA: New England IPA	21 Litres	1.068	1.015	6.91	8.99	5.46 °L	441	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:54 AM Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest. Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days. 390g dry hop @ 21L = 18.6 g/l
Mango Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.027	7.79	0	7.87 °L	441	0
Author: Blake Thornburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:41 AM Notes:
La Cruda Realidad	Specialty IPA: New England IPA	18 Litres	1.102	1.019	11.01	30.06	9.97 °L	441	0
Author: breezehop Boil Size: 18.95 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.152	1.038	14.97	0	50 °L	441	0
Author: DanOnFire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:21 PM Notes:
Choco-Loco Pie	No Profile Selected	155 Gallons	15.963	4.47	6.26	6.57	6.43 °L	441	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: 10# Cocoa Husk added to WP 20# Cocoa Nibs added to fermenter 1.25# Madagascar Vanilla
Summer Wheat (for Shandy)	No Profile Selected	7 Gallons	1.068	1.019	6.47	0	5.03 °L	441	0
Author: mtbrew Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:14 PM Notes:
Rypa	No Profile Selected	23 Litres	1.05	1.01	5.28	86.24	10.5 °L	441	0
Author: EvBiracisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:40 AM Notes:
Kølch 10 Liter (2020_10_10)	No Profile Selected	10 Litres	1.053	1.013	5.23	30.61	3.64 °L	441	0
Author: unik74@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:09 AM Notes:
Punk IPA Clone	No Profile Selected	20.5 Litres	1.053	1.009	5.75	41.4	5.52 °L	441	0
Author: Pete M Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:57 PM Notes:
A Beer Named Desire	No Profile Selected	5 Gallons	1.05	1.013	4.88	0	3.34 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 12:46 AM Notes:
Baltic Haze	No Profile Selected	3200 Litres	1.063	1.016	6.16	37.48	5.91 °L	441	0
Author: Jacamus Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:04 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.247	1.062	24.31	0	11.46 °L	441	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:58 PM Notes:
Walnut Stout	No Profile Selected	6 Gallons	1.095	1.02	9.81	40.08	50 °L	441	1
Author: Jstew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:37 PM Notes:
Red Russian Core 4BBL	No Profile Selected	124 Gallons	1.077	1.024	7	28.05	8.17 °L	441	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:33 PM Notes:
B&B Collab	No Profile Selected	79 Gallons	9.538	2.441	3.75	0	2.91 °L	441	0
Author: Jemassey9 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:16 PM Notes:
BrewDog Fake Lager	No Profile Selected	24 Litres	1.046	1.01	4.63	36.42	4.43 °L	441	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:04 PM Notes: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
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