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Pliney the Elder (AHA recipe)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.37 gallons
Post Boil Size: 7.87 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

197.1

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	4.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99 g	Yakima Valley Hops - CTZ99 g CTZ Hops	Pellet	13.1	First Wort	0 min	143.63	28.1%
21 g	Yakima Valley Hops - CTZ21 g CTZ Hops	Pellet	13.1	Boil	45 min	25.42	6%
28.13 g	Yakima Valley Hops - Simcoe28.13 g Simcoe Hops	Pellet	12.9	Boil at 212 °F	30 min	28.08	8%
28.13 g	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil at 212 °F	0 min		8%
71.25 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil at 212 °F	0 min		20.2%
28 g	Yakima Valley Hops - CTZ28 g CTZ Hops	Pellet	13.1	Dry Hop	12 days		7.9%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	Pellet	12.9	Dry Hop	12 days		7.9%
28 g	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Dry Hop	12 days		7.9%
7 g	Yakima Valley Hops - CTZ7 g CTZ Hops	Pellet	13.1	Dry Hop	5 days		2%
7 g	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Dry Hop	5 days		2%
7 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Dry Hop	5 days		2%
352.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Yakima Valley Hops - CTZ (Pellet) 155 g CTZ (Pellet) Hops	169.05	44%
56.13 g	Yakima Valley Hops - Simcoe (Pellet) 56.13 g Simcoe (Pellet) Hops	28.08	15.9%
63.13 g	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	0	17.9%
78.25 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	0	22.2%
352.51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 gal	Sparge	152 °F	152 °F	60 min
	Strike	--	152 °F	60 min
5.23 gal	Strike	166 °F	152 °F	60 min
3.96 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sparkletts

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	4	4	3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliney the Elder (AHA recipe)

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