Pliney the Elder (AHA recipe) - Beer Recipe - Brewer's Friend

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Pliney the Elder (AHA recipe)

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.37 gallons
Post Boil Size: 7.87 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday September 7th 2020
1.073
1.011
8.1%
197.1
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Yakima Valley Hops - CTZ99 g CTZ Hops Pellet 13.1 First Wort 0 min 143.63 28.1%
21 g Yakima Valley Hops - CTZ21 g CTZ Hops Pellet 13.1 Boil 45 min 25.42 6%
28.13 g Yakima Valley Hops - Simcoe28.13 g Simcoe Hops Pellet 12.9 Boil at 212 °F 30 min 28.08 8%
28.13 g Yakima Valley Hops - Centennial (8.4 AA)28.13 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil at 212 °F 0 min 8%
71.25 g Yakima Valley Hops - Simcoe (12.9 AA)71.25 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil at 212 °F 0 min 20.2%
28 g Yakima Valley Hops - CTZ28 g CTZ Hops Pellet 13.1 Dry Hop 12 days 7.9%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops Pellet 12.9 Dry Hop 12 days 7.9%
28 g Yakima Valley Hops - Centennial (8.4 AA)28 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop 12 days 7.9%
7 g Yakima Valley Hops - CTZ7 g CTZ Hops Pellet 13.1 Dry Hop 5 days 2%
7 g Yakima Valley Hops - Centennial (8.4 AA)7 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop 5 days 2%
7 g Yakima Valley Hops - Simcoe (12.9 AA)7 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Dry Hop 5 days 2%
352.51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 4 4 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Sparge 152 °F 152 °F 60 min
Strike -- 152 °F 60 min
5.23 gal Strike 166 °F 152 °F 60 min
3.96 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9.37 37.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.87 31.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.87 g | 31.5 qt) 6 24  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Pliney the Elder (AHA recipe)" Double IPA beer recipe by Salty beverage. All Grain, ABV 8.14%, IBU 197.13, SRM 7.46, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Simcoe (12.9 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-29 17:35 UTC