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Nozzies belgian ipa Magnum hop addition

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

63.8

SRM (morey):

7.1

Mash pH

6.0

Cost $

63.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	$ 5.95 / kg $ 5.95	37	1.6	18.5%
4 kg	US - Pale 2-Row4 kg Pale 2-Row	$ 6.95 / kg $ 27.80	37	1.8	74.1%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	$ 5.95 / kg $ 2.38	35	23	7.4%
5.40 kg / $ 36.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46.50 g	Styrian Goldings46.5 g Styrian Goldings Hops	$ 0.09 / g $ 4.19	Pellet	5.5	Boil	60 min	44.39	34.1%
23.25 g	Saaz23.25 g Saaz Hops	$ 0.09 / g $ 2.09	Pellet	3.5	Boil	15 min	7.01	17.1%
23.25 g	Tettnanger23.25 g Tettnanger Hops	$ 0.09 / g $ 2.09	Pellet	4.5	Boil	15 min	9.01	17.1%
23.25 g	Tettnanger23.25 g Tettnanger Hops	$ 0.09 / g $ 2.09	Pellet	4.5	Whirlpool	0 min	3.38	17.1%
20 g	Magnum20 g Magnum Hops	$ 0.09 / g $ 1.80	Pellet	15	Dry Hop	3 days		14.7%
136.25 g / $ 12.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
46.50 g	Styrian Goldings (Pellet) 46.5 g Styrian Goldings (Pellet) Hops	$ 0.09 / g $ 4.19	44.39	34.1%
23.25 g	Saaz (Pellet) 23.25 g Saaz (Pellet) Hops	$ 0.09 / g $ 2.09	7.01	17.1%
46.50 g	Tettnanger (Pellet) 46.5 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 4.19	12.39	34.2%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.09 / g $ 1.80		14.7%
136.25 g / $ 12.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.81 L	Strike	68 °C	67 °C	60 min
23.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.68 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.49 g	Yeast Nutrient	$ 0.09 / g $ 0.13	Other	Boil	15 min.
0.57 each	Whirlfloc Tablet	$ 0.59 / each $ 0.34	Fining	Boil	15 min.
$ 0.47

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 135.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	204
Miller Water
Mash Chemistry and Brewing Water Calculator

Notes

OG reading, and pitch yeast.
Cool and Aerate the wort
Ferment till finished.
Bottle carbonate/condition for 3-4 weeks.

Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Metric Temperature Range: 18-24 °C

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 23:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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