Nozzies belgian ipa Magnum hop addition - Beer Recipe - Brewer's Friend

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Nozzies belgian ipa Magnum hop addition

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday October 31st 2020
1.059
1.015
5.8%
63.8
7.1
6.0
63.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner $ 5.95 / kg
$ 5.95 		37 1.6 18.5%
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 6.95 / kg
$ 27.80 		37 1.8 74.1%
0.40 kg Belgian - Biscuit0.4 kg Biscuit $ 5.95 / kg
$ 2.38 		35 23 7.4%
5.40 kg / $ 36.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.50 g Styrian Goldings46.5 g Styrian Goldings Hops $ 0.09 / g
$ 4.19 		Pellet 5.5 Boil 60 min 44.39 34.1%
23.25 g Saaz23.25 g Saaz Hops $ 0.09 / g
$ 2.09 		Pellet 3.5 Boil 15 min 7.01 17.1%
23.25 g Tettnanger23.25 g Tettnanger Hops $ 0.09 / g
$ 2.09 		Pellet 4.5 Boil 15 min 9.01 17.1%
23.25 g Tettnanger23.25 g Tettnanger Hops $ 0.09 / g
$ 2.09 		Pellet 4.5 Whirlpool 0 min 3.38 17.1%
20 g Magnum20 g Magnum Hops $ 0.09 / g
$ 1.80 		Pellet 15 Dry Hop 3 days 14.7%
136.25 g / $ 12.26
 
Other Ingredients
Amount Name Cost Type Use Time
1.49 g Yeast Nutrient $ 0.09 / g
$ 0.13 		Other Boil 15 min.
0.57 each Whirlfloc Tablet $ 0.59 / each
$ 0.34 		Fining Boil 15 min.
$ 0.47
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 135.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 204
Miller Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 L Strike 68 °C 67 °C 60 min
23.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.68 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15.5
Total: 27.3  
Equipment Profile Used: System Default
 
Notes


OG reading, and pitch yeast.
Cool and Aerate the wort
Ferment till finished.
Bottle carbonate/condition for 3-4 weeks.

Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Metric Temperature Range: 18-24 °C

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  • Last Updated: 2020-11-06 23:19 UTC