|
Number 7 (big IPA)
|
American Pale Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
44.1 |
5.03 °L
|
446 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:23 AM |
| Notes: |
|
|
Hildegard Von Bingen Heirloom Beer
|
Mixed-Style Beer
|
9 Litres |
1.065 |
1.01 |
7.17 |
13.01 |
24.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:04 AM |
| Notes: |
|
|
The Last Supper
|
Belgian Dark Strong Ale
|
11 Gallons |
1.066 |
1.01 |
7.33 |
27.08 |
4.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/12/2024 5:36 PM |
Notes: Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
|
|
|
Straight Out Of The Lowman (5)
|
Blonde Ale
|
5 Gallons |
1.074 |
1.017 |
7.4 |
0 |
7.44 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:29 PM |
| Notes: |
|
|
Master Of Puppets
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.011 |
7.1 |
23.66 |
6.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.778 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 11/12/2022 11:27 PM |
| Notes: Ficou horrível com esses temperos |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.069 |
1.013 |
7.37 |
35.91 |
4.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 11/17/2021 12:14 PM |
Notes: Straightforward mash @ 68.
Grain kit from Get Er brewed.
Normal sparge and hop additions as stated.
Tap water used as could not get to Snapper.
kegged and primed on 09 12 21 |
|
|
Careful With That Haze Bomb, Eugene
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
50.31 |
5.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2021 6:04 PM |
Notes: Wanted to use El Dorado + Mosaic, but the store was out, so I subbed Azacca for the El Dorado.
|
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.063 |
1.008 |
7.25 |
0 |
14.62 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:15 AM |
| Notes: |
|
|
Give And Mosiac
|
American IPA
|
13 Litres |
1.069 |
1.013 |
7.45 |
78.02 |
3.79 °L
|
446 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.069 |
1.015 |
7.15 |
26 |
35.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:50 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
10 Gallons |
1.078 |
1.023 |
7.18 |
11.98 |
6.57 °L
|
446 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:06 PM |
| Notes: |
|
|
Midnight Equinox IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.018 |
7.11 |
85.62 |
44.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:43 PM |
| Notes: |
|
|
Holy Hop Grenade 2020
|
Specialty IPA: New England IPA
|
9 Gallons |
1.075 |
1.019 |
7.34 |
77.52 |
5.74 °L
|
446 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/20/2020 6:33 PM |
Notes: Pilsner malt was Mecca Grade Pelton malt
Pale malt was Mecca Grade Lamonta malt |
|
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
| Notes: |
|
|
The Trinity
|
No Profile Selected |
4 Litres |
1.065 |
1.011 |
7.09 |
29.02 |
7.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:37 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.026 |
7.09 |
22.82 |
41.27 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/27/2019 4:17 PM |
Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days.
2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F.
3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour).
4. Batch sparge until the clarity level desired is reached.
5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes.
6. Batch sparge until the clarity level desired is reached.
7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets.
8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes.
9. After boil, chill wort to 70-72 degrees F.
10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast.
11. Perform primary fermentation for 7-10 days.
13. Transfer to secondary fermentation and add:
- Vanilla bean infused vodka
- Chocolate extract
- Ultra-Firm
allow to rest for approximately 3 days.
14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved.
15. Allow to cool to room temperature.
16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel.
17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation.
18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks. |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
70.71 |
4.46 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:33 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.32 |
21.02 |
8.56 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
Ipa A Val
|
American IPA
|
130 Litres |
1.072 |
1.016 |
7.34 |
36.06 |
6.25 °L
|
446 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:55 PM |
| Notes: |
|
|
West Cosst
|
British Golden Ale
|
20 Litres |
1.067 |
1.011 |
7.27 |
27.68 |
10.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:49 AM |
| Notes: |
|
|
|
|