Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ale Honey-Aldo	Witbier	40 Litres	1.051	1.014	4.75	8.62	6.08 °L	429	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:32 AM Notes: 500 gr wild honey. Integrate the wort at minute 0
Partial Eclipse Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.82	34.49	5.49 °L	429	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/2/2023 5:38 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Mazzarelli Session IPA	Specialty IPA: White IPA	420 Litres	10.522	1.541	4.75	29.93	3.67 °L	429	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:08 AM Notes:
Light Belgian Pale Ail	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.74	31.98	9.17 °L	429	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:26 PM Notes:
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	429	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
Hop 2 It	Special/Best/Premium Bitter	60 Litres	1.045	1.009	4.74	49.84	3.21 °L	429	0
Author: DAS Good Brewing Co. Boil Size: 73.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:49 AM Notes:
Barking Dog Lager	Munich Dunkel	11 Gallons	1.05	1.014	4.77	0	13.86 °L	429	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:21 PM Notes:
Bavarian Weissbier	Weissbier	1 Gallons	1.047	1.011	4.76	12.99	4.22 °L	429	0
Author: Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.5 oz Creation Date: 5/28/2021 10:42 PM Notes:
01B American Lager	American Lager	23 Litres	1.045	1.009	4.76	10.22	2.69 °L	429	0
Author: ATGANI Brewing Concern Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:21 PM Notes:
Climb The Red	Specialty IPA: Rye IPA	5 Gallons	1.046	1.01	4.73	28.09	8.39 °L	429	1
Author: Timmysj13 Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:18 AM Notes:
Kölsch Gahr Edition	Kölsch	25 Litres	1.044	1.007	4.77	26.84	2.89 °L	429	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes:
GOLDEN ALE	British Golden Ale	50 Litres	1.045	1.008	4.75	28.49	4.59 °L	429	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 272.2 g Creation Date: 4/15/2020 6:30 PM Notes:
KolschVID-19	Kölsch	3 Gallons	1.048	1.012	4.83	24.94	3.75 °L	429	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:44 PM Notes:
Birgers Vårøl	International Pale Lager	50 Litres	1.044	1.007	4.78	38.38	3.91 °L	429	0
Author: Birger Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:10 PM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.83	32.62	3.49 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:53 PM Notes:
Kviek Red Ale	Irish Red Ale	4 Gallons	1.047	1.01	4.83	21.78	13.4 °L	429	0
Author: Taxi1BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:39 AM Notes:
Eng Pale Ale	British Golden Ale	12 Litres	1.048	1.012	4.72	26.5	4.38 °L	429	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:38 AM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.048	1.012	4.73	58.03	28.74 °L	429	0
Author: bburnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:42 AM Notes:
Sinnett To Win It	American Wheat Beer	6.25 Gallons	1.048	1.011	4.78	26.15	4.55 °L	429	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:36 PM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.047	1.011	4.77	41.61	38.79 °L	429	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:31 PM Notes:
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