Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlotta Stout	Oatmeal Stout	19 Litres	1.061	1.02	5.44	30.66	35.35 °L	497	0
Author: KGzzrd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 5:10 PM Notes:
Märzen V1	Märzen	20 Litres	1.058	1.017	5.32	22.41	12.04 °L	497	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 8:09 PM Notes:
Australian Sparkling	Australian Sparkling Ale	25 Litres	1.054	1.013	5.33	25.54	7.87 °L	497	2
Author: blu_afro Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 2/17/2023 3:02 AM Notes:
Blonde V1	Blonde Ale	5.5 Gallons	1.051	1.011	5.33	21.69	3.75 °L	497	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:44 PM Notes:
Meridian Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.32	30.46	3.98 °L	497	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:18 PM Notes: Water Adjustments for Distilled: 2 grams Gypsum 4 grams Calcium Chloride 1 gram Epsom Salt 1 gram Salt (NaCl)
BB14-CORNUCOPIA PUMPKIN ALE	American Amber Ale	21 Litres	1.054	1.013	5.36	25.28	24.58 °L	497	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:08 AM Notes: -Sprinkle pumpkin with brown sugar and roast at 190°C until soft, remove skin and store in fridge in covered bowl for 3-4 days. -lightly boil for 45 minutes in 1l of water, add spices for last 15 minutes. -Add this mixture to wort boil for last 15 minutes.
Harvest Ale	No Profile Selected	5.5 Gallons	1.053	1.012	5.36	53.92	5.44 °L	497	0
Author: sspurrell76 Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 5:38 PM Notes:
Drugstore Ra-Cowboy	German Pils	4 Gallons	1.056	1.016	5.36	31.21	4.14 °L	497	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:31 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.05	1.01	5.32	36.88	50 °L	497	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:32 PM Notes: Adding a family size bag of cocoa krispies cereal to the mash Adding 12oz of hot chocolate mix to boil at 5' Adding 12oz salted caramel chocolate syrup to boil at 5'
Low Stock Marzen	Festbier	21 Litres	1.052	1.012	5.32	26.32	10.16 °L	497	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:53 PM Notes:
First Alien	American Pale Ale	10.5 Litres	1.054	1.012	5.42	109.61	11.37 °L	497	0
Author: Beercook Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:48 PM Notes:
Weizenfield	Weissbier	30 Litres	1.056	1.015	5.38	8.61	3.98 °L	497	0
Author: Gerago007 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:55 PM Notes:
Azacca Smash Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.33	50.43	4.85 °L	497	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:52 PM Notes:
Cherry Chocolate Chilli Porter	Brown Porter	20.5 Litres	1.049	1.008	5.35	26.02	33.86 °L	497	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:34 PM Notes:
Pumpkin Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.38	17.26	17.11 °L	497	0
Author: sdsailor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
SLAM DUNKEL	Munich Dunkel	6.25 Gallons	1.056	1.014	5.43	24.66	23.25 °L	497	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2020 8:39 PM Notes:
Azzaca Huul Melon Ipa	American IPA	5.5 Gallons	1.055	1.014	5.42	45.25	9.2 °L	497	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:40 AM Notes:
NE IPA Mı?	Specialty IPA: New England IPA	20 Litres	1.061	1.019	5.41	75.01	5.99 °L	497	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:12 PM Notes:
House Guests	American Pale Ale	6 Gallons	1.053	1.012	5.39	35.24	5.29 °L	497	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:05 AM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	497	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
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