Jamil’s American Stout
|
American Stout
|
19 Litres |
1.071 |
1.016 |
7.2 |
32.06 |
48.08 °L
|
347 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 64.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 11:43 PM |
Notes: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
Step by step
Mill the grains and dough-in targeting a mash thickness that will allow your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.056 (13.7 °P).
The total boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2.5 packages of liquid yeast or 1 package of liquid yeast in a 3.1-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. |
|
Black Coffee Stout
|
Foreign Extra Stout
|
5 Litres |
1.065 |
1.012 |
7.29 |
50.52 |
38.45 °L
|
347 |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:39 PM |
Notes: |
|
Space Nectar Hazy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
34.05 |
4.76 °L
|
347 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:35 AM |
Notes: |
|
Citra Mosaic Ipa
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.3 |
5.41 °L
|
347 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:15 PM |
Notes: |
|
Black IPA (bad Equipment Profile)
|
Specialty IPA: Black IPA
|
3 Gallons |
1.071 |
1.016 |
7.31 |
76.25 |
23.89 °L
|
347 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:29 PM |
Notes: |
|
Hoppy Valley
|
No Profile Selected |
3.2 Gallons |
1.069 |
1.013 |
7.28 |
100.69 |
10.63 °L
|
347 |
0 |
|
|
Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:28 PM |
Notes: |
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
347 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
Notes: |
|
Hazy IPA 4 Gallon
|
No Profile Selected |
3.5 Gallons |
1.073 |
1.017 |
7.24 |
0 |
4.69 °L
|
347 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:14 PM |
Notes: |
|
Frequency Response
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.024 |
7.22 |
33.32 |
5.68 °L
|
347 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:04 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.027 |
7.2 |
40.66 |
5.71 °L
|
347 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:21 PM |
Notes: |
|
Bo's IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
6.39 °L
|
347 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:53 PM |
Notes: |
|
Burton Old Ale
|
Old Ale
|
23 Litres |
1.079 |
1.023 |
7.25 |
47.74 |
20.81 °L
|
347 |
0 |
|
|
Boil
Size: 30.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:29 PM |
Notes: |
|
Wimpie's APA 29 Aug
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.24 |
26.04 |
10.86 °L
|
347 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:37 AM |
Notes: |
|
3/6 IPA
|
American IPA
|
10 Gallons |
1.071 |
1.015 |
7.31 |
86.89 |
8.65 °L
|
347 |
0 |
|
|
Boil
Size: 13.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:18 AM |
Notes: |
|
Stout For Megan, Creme Brulee
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
15.72 |
30.92 °L
|
347 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:30 AM |
Notes: |
|
Samoan Pale Ale
|
American IPA
|
30 Litres |
1.065 |
1.01 |
7.19 |
125.38 |
4.77 °L
|
347 |
4 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 187.5 g |
Creation
Date: 12/5/2019 10:41 AM |
Notes: |
|
De Pelgrim
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.013 |
7.06 |
16.06 |
4.42 °L
|
347 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/20/2019 7:52 PM |
Notes: |
|
0024 - Dark Farmhouse Ale
|
American Light Lager
|
340 Litres |
15.574 |
2.054 |
7.29 |
26.59 |
20.55 °L
|
347 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:08 PM |
Notes: |
|
East Bay IPA
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.25 |
168.8 |
6.11 °L
|
347 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:41 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
69.18 |
5.19 °L
|
347 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:48 PM |
Notes: 1.7L starter
Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes. |
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