XPA (Electric Relaxation)
|
American Pale Ale
|
525 Litres |
13.618 |
3.19 |
5.76 |
22.17 |
3.37 °L
|
346 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 89 |
Mash Thickness: 2.85 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:14 PM |
Notes: |
|
Rob`s Porter
|
Baltic Porter
|
21 Litres |
1.06 |
1.016 |
5.81 |
56.59 |
47.42 °L
|
346 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:29 AM |
Notes: |
|
Seltzer Base
|
Hard Seltzer |
10 Gallons |
1.044 |
1 |
5.78 |
0 |
0.58 °L
|
346 |
1 |
|
|
Boil
Size: 10.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 12:36 AM |
Notes: |
|
Jay's Bitter #1
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.8 |
38.09 |
4.98 °L
|
346 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:22 AM |
Notes: |
|
Honey Basil Kolsch
|
Kölsch
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
43.98 |
3.92 °L
|
346 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/31/2021 3:41 AM |
Notes: |
|
Rodeo+Banana
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
44.58 |
12.07 °L
|
346 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/7/2021 3:29 PM |
Notes: - 60 minute mash
- add 2 oz roasted barley after 50 min to mash
- mash water volume = 4G
- sparge water volume = 5.5G
|
|
Teste
|
American IPA
|
20.1 Litres |
1.054 |
1.01 |
5.8 |
6.5 |
11.91 °L
|
346 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:13 AM |
Notes: |
|
Testingqwr Equipment
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.81 °L
|
346 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:40 PM |
Notes: |
|
I Got 99 Shillings
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
27.16 |
20.52 °L
|
346 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/31/2020 5:06 AM |
Notes: |
|
The Brown Noise
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.81 |
13.29 |
14.46 °L
|
346 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:56 PM |
Notes: |
|
Summer Saison
|
No Profile Selected |
5 Gallons |
1.064 |
1.019 |
5.84 |
20.95 |
7.93 °L
|
346 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:52 PM |
Notes: Thaw blackberries to room temp and then put in secondary bottling bucket and transfer beer. |
|
Steven's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
49.97 |
20.95 °L
|
346 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:06 AM |
Notes: 1.050 OG to 1.010 FG |
|
Spelt Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.75 |
28.52 |
3.74 °L
|
346 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 2/14/2020 3:03 AM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 68F and allow free rise to 74F. Ramp to 80F over 7 days and hold until terminal gravity.
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|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.008 |
5.82 |
49.83 |
3.86 °L
|
346 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:01 PM |
Notes: |
|
Dry Stout Shqiptar Koska Birra
|
Dry Stout
|
25 Litres |
1.053 |
1.008 |
5.84 |
20.07 |
30.03 °L
|
346 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:53 PM |
Notes: og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı
08/12/2019 fg:1008 ile şişelendi |
|
Double Raspberry/Vanilla Smoothie Ipa
|
American IPA
|
20 Litres |
1.067 |
1.023 |
5.78 |
63.04 |
3.4 °L
|
346 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:15 AM |
Notes: |
|
Wheat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.059 |
1.015 |
5.8 |
15.8 |
3.84 °L
|
346 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:50 PM |
Notes: |
|
#60 Specialty IPA / White
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.012 |
5.78 |
55.78 |
5.33 °L
|
346 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:37 AM |
Notes: |
|
Ipa Blanc 5.8
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.69 |
6.23 °L
|
346 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:57 AM |
Notes: |
|
IPA Erkan Simple
|
English IPA
|
26.5 Litres |
1.055 |
1.01 |
5.83 |
43.3 |
17.32 °L
|
346 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:49 AM |
Notes: |
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