Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
columb10 g columb Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.83 |
3.7% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
27.41 |
11.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
30.92 |
14.8% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
20.03 |
7.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
40.06 |
14.8% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
17.85 |
7.4% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
13% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
7.4% |
|
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
13% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
7.4% |
|
270 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
columb (Pellet) 10 g columb (Pellet) Hops |
|
45.83 |
3.7% |
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
27.41 |
11.1% |
|
75 g |
Citra (Pellet) 75 g Citra (Pellet) Hops |
|
30.92 |
27.8% |
|
40 g |
Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops |
|
20.03 |
14.8% |
|
75 g |
Galaxy (Pellet) 75 g Galaxy (Pellet) Hops |
|
40.06 |
27.8% |
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
17.85 |
14.8% |
|
270 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Chipotle chilli
|
|
Flavor |
Primary |
6 days |
|
350 g |
Fresh mango chunks
|
|
Flavor |
Primary |
6 days |
Target Water Profile
Balanced Profile
Notes
Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure .
Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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