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Chipotle Mango DIPA

Name: Chipotle Mango DIPA
Cook time: 60 min
Total time: 60 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 2000 g Maris Otter Pale; 310 g Vienna; 570 g Flaked Oats; 150 g Caramel Pils; 90 g CaraMunich I; 300 g Corn Sugar - Dextrose; 10 g columb Hops; 30 g Chinook Hops; 40 g Citra Hops; 20 g Ekuanot Hops; 40 g Galaxy Hops; 20 g Simcoe Hops; 35 g Citra Hops; 20 g Ekuanot Hops; 35 g Galaxy Hops; 20 g Simcoe Hops

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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

182.1

EBC (ebcmorey):

18.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	8.51	58.5%
310 g	German - Vienna310 g Vienna	37	9.18	9.1%
570 g	Flaked Oats570 g Flaked Oats	33	4.37	16.7%
150 g	German - Caramel Pils150 g Caramel Pils	35	4.91	4.4%
90 g	German - CaraMunich I90 g CaraMunich I	34	102.58	2.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	42		8.8%
3,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	columb10 g columb Hops	Pellet	13	Boil	60 min	45.83	3.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	27.41	11.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	30.92	14.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	20.03	7.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	5 min	40.06	14.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	17.85	7.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	2 days		13%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		7.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		13%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.4%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	columb (Pellet) 10 g columb (Pellet) Hops	45.83	3.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	27.41	11.1%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	30.92	27.8%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	20.03	14.8%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	40.06	27.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	17.85	14.8%
270 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Chipotle chilli		Flavor	Primary	6 days
350 g	Fresh mango chunks		Flavor	Primary	6 days

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure .

Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chipotle Mango DIPA

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