Chipotle Mango DIPA - Beer Recipe - Brewer's Friend

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Chipotle Mango DIPA

260 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 27th 2019
1.085
1.014
9.3%
182.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 58.5%
310 g German - Vienna310 g Vienna 37 9.18 9.1%
570 g Flaked Oats570 g Flaked Oats 33 4.37 16.7%
150 g German - Caramel Pils150 g Caramel Pils 35 4.91 4.4%
90 g German - CaraMunich I90 g CaraMunich I 34 102.58 2.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0 8.8%
3,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g columb10 g columb Hops Pellet 13 Boil 60 min 45.83 3.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 27.41 11.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 30.92 14.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 20.03 7.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 40.06 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 17.85 7.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 2 days 13%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 7.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 13%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Chipotle chilli Flavor Primary 6 days
350 g Fresh mango chunks Flavor Primary 6 days
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 21.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 8.7 L) 8
Estimated amount in fermentor 8
Total: 19  
Equipment Profile Used: System Default
 
Notes

Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure .

Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:04 UTC