10 gallon Cone Sucker redo Beer Recipe | All Grain American IPA | Brewer's Friend
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10 gallon Cone Sucker redo

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jb
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 11th 2019
1.058
1.014
5.9%
57.5
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 170 °F 60 min 22.86 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 8.24 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 7.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool 30 min 9.36 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 0.82 7.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 0.94 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 0.64 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
1 oz Sorboro1 oz Sorboro Hops Pellet 15.1 Dry Hop 8 days 7.1%
1 oz Saboro1 oz Saboro Hops Pellet 15.1 Dry Hop 4 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
10 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 7 120 75 0
Mash Chemistry and Brewing Water Calculator
"10 gallon Cone Sucker redo" American IPA beer recipe by Jb. All Grain, ABV 5.9%, IBU 57.54, SRM 3.99, Fermentables: (Pale 2-Row, Vienna Malt, Rice Hulls) Hops: (Citra, Idaho 7, Amarillo, Azacca, Sorboro, Saboro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 17:20 UTC
NEW Water Requirements:
10 gallon Cone Sucker redo
Equipment Profile Used

System Default

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Water Requirements:
10 gallon Cone Sucker redo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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