10 gallon Cone Sucker redo - Beer Recipe - Brewer's Friend

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10 gallon Cone Sucker redo

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jb
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 11th 2019
1.058
1.014
5.9%
57.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 170 °F 60 min 22.86 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 8.24 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 7.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool 30 min 9.36 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 0.82 7.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 0.94 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 0.64 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
1 oz Sorboro1 oz Sorboro Hops Pellet 15.1 Dry Hop 8 days 7.1%
1 oz Saboro1 oz Saboro Hops Pellet 15.1 Dry Hop 4 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 7 120 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
10 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.26 g | 41.1 qt) 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.84 g | 43.4 qt) 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"10 gallon Cone Sucker redo" American IPA beer recipe by Jb. All Grain, ABV 5.9%, IBU 57.54, SRM 3.99, Fermentables: (Pale 2-Row, Vienna Malt, Rice Hulls) Hops: (Citra, Idaho 7, Amarillo, Azacca, Sorboro, Saboro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-12-09 17:20 UTC