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Red Ipa kveik Ebbegarden

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rodrigo Saga
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

53.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	92%
500 g	German - Melanoidin500 g Melanoidin	37	25	3.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.1%
300 g	German - Carafa I300 g Carafa I - (late boil kettle addition)	32	340	1.8%
16,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	First Wort	0 min	23.92	21.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	40 min	9.38	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.47	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	8.78	30.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	4.51	12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	28.43	33.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	15.85	36.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.78	30.3%
165 g / $ 0.00

Yeast

- kveik Ebbegarden

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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