Red Ipa kveik Ebbegarden
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
23.92 |
21.2% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
40 min |
9.38 |
18.2% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
6.47 |
18.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
8.78 |
30.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.51 |
12.1% |
165 g
/ $ 0.00
|
Yeast
- kveik Ebbegarden
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-4 - 4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.53 L. Suggest reducing initial water volume to 45.4 L and adding 21.13 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 70.25 L. Suggest reducing strike water volume to 34.64 L and adding 24.85 L sparge/top-off.
|
59.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
59.5 |
Mash volume with grains
|
70.3 |
Grain absorption losses
|
-16.3 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.5 L)
|
64 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
81.2
|
Equipment Profile Used: |
System Default |
"Red Ipa kveik Ebbegarden" Specialty IPA: Red IPA beer recipe by Rodrigo Saga. All Grain, ABV 5.95%, IBU 53.06, SRM 11.58, Fermentables: (Pilsner, Melanoidin, Flaked Oats, Carafa I) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-17 15:35 UTC