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Chistmas Ale- bea

184 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday September 26th 2018
1.056
1.011
5.93%
18.93
17.5
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 74.6%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 14.9%
2.5 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 7.5%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 1.5%
0.5 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.5%
33.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14 Boil 60 min 14.24 50%
30 g Columbus30 g Columbus Hops Pellet 14 Whirlpool 25 min 2.92 25%
30 g Palisade30 g Palisade Hops Pellet 8.5 Whirlpool 25 min 1.77 25%
 
Other Ingredients
Amount Name Type Use Time
30 g orange peel Spice Boil 10 min.
100 g tea Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.93%, IBU 18.93, SRM 17.5, Fermentables: (Pale Ale, Biscuit, Smoked Malt, Carafa III, Roasted Barley) Hops: (Columbus, Palisade) Other: (orange peel, tea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 10:49 UTC
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