Chistmas Ale- bea - Beer Recipe - Brewer's Friend

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Chistmas Ale- bea

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.056
1.011
5.9%
18.9
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 74.6%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 14.9%
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 7.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 1.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14 Boil 60 min 14.24 50%
30 g Columbus30 g Columbus Hops Pellet 14 Whirlpool 25 min 2.92 25%
30 g Palisade30 g Palisade Hops Pellet 8.5 Whirlpool 25 min 1.77 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Spice Boil 10 min.
100 g tea Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.3 L. Suggest reducing initial water volume to 45.4 L and adding 104.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.87 L. Suggest reducing strike water volume to 23.29 L and adding 61.47 L sparge/top-off. 84.8
Strike water volume at mash thickness of 2.5 L/kg 84.8
Mash volume with grains 106.9
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 99.9 L) 97.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.3 L) 148
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 144.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 144
Total: 182.4  
Equipment Profile Used: System Default
"Chistmas Ale- bea" American Amber Ale beer recipe by Le 30 ème Degré. All Grain, ABV 5.93%, IBU 18.93, SRM 17.5, Fermentables: (Pale Ale, Biscuit, Smoked Malt, Carafa III, Roasted Barley) Hops: (Columbus, Palisade) Other: (orange peel, tea)
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  • Last Updated: 2018-11-20 10:49 UTC