Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Love 10G	British Golden Ale	10 Gallons	1.055	1.015	5.34	37.72	4.28 °L	343	3
Author: Dexlor Boil Size: 11.73 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:54 PM Notes: Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.
Cody's Dad's Yellow Beer!	No Profile Selected	5 Gallons	1.05	1.009	5.33	18.16	3.54 °L	343	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/23/2024 7:26 PM Notes: 1) Steep grains in 4.63 gals of water (593 fl oz) for 45 mins @153F. Grains will absorb about .125 gal bringing volume down to 4.5 gal. Remove grains after 45 mins. 2) Add Pilsen Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 1 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~4 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 8lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.048 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.009 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Arachnophobia NZ Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.52	7.33 °L	343	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:59 AM Notes:
Cali' Creamin' Clone	Cream Ale	5.5 Gallons	1.048	1.008	5.34	17.63	4.77 °L	343	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:10 PM Notes: Cali' Creamin Profile ABV: 5.00% IBUs: 18 Served at: 45-50º Hops: Warrior Malts: Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated malt.
Milk Stout (cocoa Vanilla)	Dry Stout	5.5 Gallons	1.053	1.012	5.4	24.37	33.22 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:43 PM Notes:
Rio De Janeiro	Blonde Ale	20 Litres	1.05	1.01	5.33	43.73	3.98 °L	343	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:38 AM Notes:
American Wit 1	Weissbier	5.5 Gallons	1.056	1.015	5.38	12.05	7.25 °L	343	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:05 AM Notes: 1. Heat 6.75 gal to 120F + 2g calcium chloride + 3g gypsum + 1g lactic acid 2. add torrified wheat @ 120F (hold 15min) 3. add rest of grain @ 120F (hold 15min) + add water to reach 9 total gallons 4. raise to 154F (hold for 60min) + orange peels (remove after 60min) 5. Raise to 166F and lauter for 10min 6. pull wort and sparge with 1.5 gal @168F 7. Collect 6.75 gallons of wort for boil 8. 60 min boil + follow hop schedule + 2.5 tsp yeast nutrient @ 10 min 9. Chill to 70F 10. Pitch bavarian wheat 3638 11. pitch BRY-97 20hrs later 12. Ferment @ 68F for 9 days
Awesome Recipe	British Golden Ale	22 Litres	1.052	1.01	5.44	64.2	7.17 °L	343	0
Author: Korpi Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:21 AM Notes:
Becky	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	27.7	3.52 °L	343	0
Author: Austin D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:30 AM Notes:
Neh Neh Neh, Nun, Neh Neh Neh	American IPA	12 Gallons	1.054	1.013	5.4	35.13	7.63 °L	343	1
Author: Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:58 AM Notes: Add 1 gallon of out to account for lost in fresh hop circulation 8 gallon mash at 150 for 60min mash out to 168 collect 16 gallon in ferment for 60 min boil
Hoppy Gecko	American IPA	5.5 Gallons	1.05	1.009	5.4	73.19	7.35 °L	343	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:12 PM Notes: based on Northern Brewer's Kama Citra Kit http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Vienna	American Pale Ale	1 Gallons	1.055	1.014	5.42	47.25	7.38 °L	343	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:03 PM Notes:
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	343	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
Munich Helles	Munich Helles	42 Litres	1.05	1.009	5.4	24.41	3.49 °L	343	0
Author: CitraAvenue Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:14 AM Notes:
15-5-0	American Pale Ale	5 Gallons	1.05	1.01	5.34	59.83	8.02 °L	343	1
Author: MFTIC Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn surgar Priming Amount: 3oz Creation Date: 3/9/2019 9:16 PM Notes:
Neipa A1	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.022	5.36	45.44	5.09 °L	343	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:15 PM Notes:
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	343	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
APA 3.0	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	54.84	6.24 °L	343	1
Author: bphammon@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:27 PM Notes:
Southwest Punktoberfest	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.015	5.36	12.34	9.95 °L	343	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:27 PM Notes:
Honey Fox HefeRye	Weissbier	5 Gallons	1.052	1.01	5.44	12.48	3.65 °L	343	1
Author: SilverF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 5 Oz Creation Date: 5/2/2018 10:19 PM Notes:
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