Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Validacion 2	Strong Bitter	5 Litres	1.059	1.014	5.9	33.98	10.97 °L	466	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:41 PM Notes:
Dullahan - Irish Red Ale	Irish Red Ale	15.1 Litres	1.051	1.011	5.24	24.99	14.62 °L	466	0
Author: Luis Cuevas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/15/2025 6:22 PM Notes:
IRIS RED 2025	Irish Red Ale	300 Litres	1.047	1.011	4.69	13.53	18.88 °L	466	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2025 7:45 PM Notes:
Carskadon Red Hook	Best Bitter	6 Gallons	1.058	1.017	5.4	25.26	10.5 °L	466	1
Author: Hops and Heat Boil Size: 8.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.76 Creation Date: 11/7/2023 4:17 PM Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee. BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004 Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
English ESB	Strong Bitter	5.5 Gallons	1.054	1.016	4.94	32.85	12.73 °L	466	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2023 11:06 PM Notes:
Stefano Doppiom	British Golden Ale	23 Litres	1.065	1.016	6.39	14.93	3.07 °L	466	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:12 AM Notes:
Porter	English Porter	700 Litres	1.064	1.012	6.85	14.76	45.55 °L	466	0
Author: Tomas Wagemann Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:13 PM Notes:
Forage ESB	Ordinary Bitter	5.5 Gallons	1.056	1.016	5.24	135.07	28.19 °L	466	0
Author: BMoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:43 AM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	466	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.014	5.45	34.82	8.39 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:19 AM Notes:
Irish Stout	Irish Stout	6.25 Gallons	1.053	1.018	4.59	58.68	38.34 °L	466	0
Author: Salty beverage Boil Size: 55.25 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:58 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.05	1.01	5.3	21.76	14.65 °L	466	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/1/2020 11:56 PM Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
House Bitter	Best Bitter	23 Litres	1.044	1.011	4.26	0	18.88 °L	466	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 7:14 AM Notes:
ESB	Strong Bitter	11 Gallons	1.06	1.014	6.02	41.45	8.59 °L	466	0
Author: Craigerrr Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:48 PM Notes:
ESB - Use This	Strong Bitter	11 Gallons	1.058	1.012	6.14	30.83	12.16 °L	466	0
Author: Wysne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 1:57 AM Notes:
Caledonia 80 Boab	Scottish Export	21 Litres	1.048	1.011	4.91	27.02	13.84 °L	466	0
Author: HarryFlatters Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:11 PM Notes:
20190522-Irish Red Ale	Irish Red Ale	22 Litres	1.039	1.009	4	20.23	9.99 °L	466	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:58 AM Notes:
Extra Strong Bitter	Strong Bitter	21 Litres	1.077	1.018	7.77	38.87	10.62 °L	466	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:15 PM Notes:
AG#12 User Upper Bitter	Best Bitter	11.35 Litres	1.046	1.014	4.26	38.57	9.77 °L	466	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:11 PM Notes:
PH Northern English Brown Ale	British Brown Ale	5 Gallons	1.058	1.016	5.5	17.81	15.06 °L	466	0
Author: Youngbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:17 PM Notes:
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