Hazy tropical neipa Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Hazy tropical neipa

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.056
1.013
5.7%
22.8
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 41.4%
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 41.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 10.76 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.86 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 20.8%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 20.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.14 16.7%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 65 °C 65 °C 60 min
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Hazy tropical neipa" American Pale Ale beer recipe by Rossih2006. Extract, ABV 5.68%, IBU 22.76, SRM 5.03, Fermentables: (Maris Otter Pale, Pilsen, Rolled Oats) Hops: (El Dorado, Galaxy, Cascade, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 11:04 UTC
NEW Water Requirements:
Hazy tropical neipa
Equipment Profile Used

System Default

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Water Requirements:
Hazy tropical neipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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