Hazy tropical neipa - Beer Recipe - Brewer's Friend

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Hazy tropical neipa

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.056
1.013
5.7%
22.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 41.4%
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 41.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 10.76 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.86 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 20.8%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 20.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.14 16.7%
120 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17.2
Mash volume with grains (equipment estimates 17.3 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.5
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"Hazy tropical neipa" American Pale Ale beer recipe by Rossih2006. Extract, ABV 5.68%, IBU 22.76, SRM 5.03, Fermentables: (Maris Otter Pale, Pilsen, Rolled Oats) Hops: (El Dorado, Galaxy, Cascade, Azacca)
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  • Last Updated: 2020-06-24 11:04 UTC