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Blurr - Nimble 003

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Austin
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 14th 2018
1.057
1.014
5.8%
38.7
4.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,025 lb American - Pale 2-Row1025 lb Pale 2-Row 37 1.8 76.8%
175 lb Flaked Barley175 lb Flaked Barley 32 2.2 13.1%
135 lb United Kingdom - Golden Naked Oats135 lb Golden Naked Oats 33 10 10.1%
1,335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz Citra84 oz Citra Hops Pellet 11 Boil 5 min 4.89 6.2%
28 oz Mosaic28 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.85 2.1%
84 oz Citra84 oz Citra Hops Pellet 11 Whirlpool 20 min 9.75 6.2%
126 oz Mosaic126 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 16.62 9.2%
42 oz Simcoe42 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 5.63 3.1%
200 oz Citra200 oz Citra Hops Pellet 11 Dry Hop 0 days 14.7%
300 oz Mosaic300 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22%
200 oz Citra200 oz Citra Hops Pellet 11 Dry Hop 4 days 14.7%
300 oz Mosaic300 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22%
1,364 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 gal Infusion -- 164 °F 60 min
Temperature -- 154 °F 60 min
485 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 37733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 29 100 100 60
Strike 460 gallons
640 g CaSO4
680 g CaCl2
50 g NaCl
300 g NaHCO3

Sparge 485 gallons
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 65F

Add first round of dry hops to FV prior to inoculation. Hops will be in fermenter before wort hits it. DH @ 3.125 lbs/bbl.

Ferment at 68F
Crash to 62F after diacetyl rest; discard yeast after 48 hours

Day One - Discard yeast, add DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops


Studies suggest that worts high in geraniol concentration will biotransform into beta-citranellol.

Hops used in hotside:
Mosaic: .5-.9% of total oil content (.8-3 ppm) is geraniol
Citra: .3-.5% of total oil content (1.5-3 ppm) is geraniol
Simcoe: .8-1.2% of total oil content (.8-3.2 ppm) is geraniol

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 13:41 UTC
NEW Water Requirements:
Blurr - Nimble 003
Equipment Profile Used

System Default

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Blurr - Nimble 003
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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