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Blurr - Nimble 003

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Austin
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,025 lb	American - Pale 2-Row1025 lb Pale 2-Row	37	1.8	76.8%
175 lb	Flaked Barley175 lb Flaked Barley	32	2.2	13.1%
135 lb	United Kingdom - Golden Naked Oats135 lb Golden Naked Oats	33	10	10.1%
1,335 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 oz	Citra84 oz Citra Hops	Pellet	11	Boil	5 min	4.89	6.2%
28 oz	Mosaic28 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.85	2.1%
84 oz	Citra84 oz Citra Hops	Pellet	11	Whirlpool	20 min	9.75	6.2%
126 oz	Mosaic126 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	16.62	9.2%
42 oz	Simcoe42 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	20 min	5.63	3.1%
200 oz	Citra200 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.7%
300 oz	Mosaic300 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22%
200 oz	Citra200 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.7%
300 oz	Mosaic300 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22%
1,364 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
568 oz	Citra (Pellet) 567.99999870074 oz Citra (Pellet) Hops	14.64	41.8%
754 oz	Mosaic (Pellet)	18.47	55.3%
42 oz	Simcoe (Pellet)	5.63	3.1%
1,364 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
460 gal	Infusion	--	164 °F	60 min
	Temperature	--	154 °F	60 min
485 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 37733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	0	29	100	100	60
Strike 460 gallons 640 g CaSO4 680 g CaCl2 50 g NaCl 300 g NaHCO3 Sparge 485 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 65F

Add first round of dry hops to FV prior to inoculation. Hops will be in fermenter before wort hits it. DH @ 3.125 lbs/bbl.

Ferment at 68F
Crash to 62F after diacetyl rest; discard yeast after 48 hours

Day One - Discard yeast, add DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops

Studies suggest that worts high in geraniol concentration will biotransform into beta-citranellol.

Hops used in hotside:
Mosaic: .5-.9% of total oil content (.8-3 ppm) is geraniol
Citra: .3-.5% of total oil content (1.5-3 ppm) is geraniol
Simcoe: .8-1.2% of total oil content (.8-3.2 ppm) is geraniol

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2018-12-26 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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