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10 Gals Saison Farmhouse te

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 39.7 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas Mailhot
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday June 28th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

24.7

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	62.5%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	12.5%
1 kg	Munich1 kg Munich	38	6	10.4%
0.60 kg	Flaked Rice0.6 kg Flaked Rice	40	0.5	6.3%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	4.2%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	4.2%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Golding25 g Golding Hops	Pellet	4.5	Boil	60 min	7.65	12.5%
25 g	Golding25 g Golding Hops	Pellet	4.5	Boil	10 min	2.77	12.5%
30 g	Citra30 g Citra Hops	Pellet	14.1	Boil	15 min	14.27	15%
50 g	Golding50 g Golding Hops	Pellet	4.5	Dry Hop	10 days		25%
70 g	Citra70 g Citra Hops	Pellet	14.1	Dry Hop	10 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Golding (Pellet) 100 g Golding (Pellet) Hops	10.42	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.27	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.4 L		Sparge	--	63 °C	90 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	21.1 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Montreal 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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