Cindy Juice Beer Recipe | All Grain American Pale Ale by canwebrewit@gmail.com | Brewer's Friend
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Cindy Juice

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday July 2nd 2017
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1.054
1.010
5.7%
38.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 58.3%
750 g German - Pilsner750 g Pilsner 38 1.6 14.6%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.7%
500 g German - Carapils500 g Carapils 35 1.3 9.7%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 0 min 22.16 7.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.74 10%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.69 12.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 50%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 8 26 7 25
Mash Chemistry and Brewing Water Calculator
"Cindy Juice" American Pale Ale beer recipe by canwebrewit@gmail.com. All Grain, ABV 5.7%, IBU 38.6, SRM 4.4, Fermentables: (Golden Promise, Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 19:21 UTC
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