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Betrug

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 33.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 151 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)

Created: Sunday June 5th 2022

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

34.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

310.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	MX - Amaranth0.75 kg Amaranth		38	1.8	12.2%
0.58 kg	Weyermann - Carapils0.58 kg Carapils	$ 65.00 / kg $ 37.70	34.5	2.1	9.4%
2.86 kg	Weyermann - Pilsner2.86 kg Pilsner	$ 49.08 / kg $ 140.37	36	1.5	46.4%
1.97 kg	Avangard - Pale Ale Malt1.968 kg Pale Ale Malt	$ 35.34 / kg $ 69.55	39	2	32%
6.16 kg / $ 247.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	3.5	First Wort	90 min	10.24	35%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	$ 1.23 / g $ 34.57	Pellet	3.8	First Wort	90 min	11.12	35%
10 g	Northern Brewer10 g Northern Brewer Hops	$ 0.99 / g $ 9.90	Pellet	8.8	First Wort	90 min	9.2	12.5%
14 g	Yakima Chief Hops - Ekuanot14 g Ekuanot Hops	$ 1.14 / g $ 15.96	Pellet	13.5	Whirlpool	0 min	3.5	17.5%
80 g / $ 60.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	10.24	35%
28 g	Hallertau Tradition (Germany) (Pellet)	$ 1.23 / g $ 34.57	11.12	35%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	$ 0.99 / g $ 9.90	9.2	12.5%
14 g	Yakima Chief Hops - Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	$ 1.14 / g $ 15.96	3.5	17.5%
80 g / $ 60.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	18 °C	21.1 °C	15 min
	Temperature	21.1 °C	41 °C	20 min
	Temperature	41 °C	53 °C	10 min
	Temperature	53 °C	67.2 °C	20 min
	Vorlauf	67.2 °C	76.7 °C	5 min
24.11 L	Sparge	76.7 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
6.79 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4.31 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	14	74	90	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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