Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black is beautiful

331 calories 28.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Sunday September 20th 2020
1.100
1.018
10.9%
65.0
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 48.5%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 19.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.7%
10 oz American - Chocolate10 oz Chocolate 29 350 3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.6%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
330 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Leaf/Whole 15 Boil 60 min 65.02 100%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 35 40 50 165
chalk- 3 tsp
gypsum- 0.8 tsp
salt- 0.7 tsp
epsom salt- 0.2 tsp
Mash Chemistry and Brewing Water Calculator
"Black is beautiful" Imperial Stout beer recipe by Libre Brewing Co.. BIAB, ABV 10.85%, IBU 65.02, SRM 47.14, Fermentables: (American - Pale 2-Row, Munich Dark 20L, Flaked Oats, Chocolate, Caramel / Crystal 120L, Flaked Barley, Roasted Barley, Coffee Malt, Black Patent, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 03:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top