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Awesome Recipe

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1010.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

9.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Warminster Maltings - Pale Ale Malt200 kg Pale Ale Malt	38	2.7	69%
15 kg	Crisp Malting - Crystal 60L15 kg Crystal 60L	33.1	60	5.2%
75 kg	Apple75 kg Apple - (late fermenter addition)	5.6	0	25.9%
290 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		23.1%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	3.17	23.1%
200 g	Charles Faram - WGV200 g WGV Hops	Leaf/Whole	7.5	Boil	45 min	3.17	15.4%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		23.1%
200 g	Charles Faram - WGV200 g WGV Hops	Leaf/Whole	7.5	Boil	30 min	2.66	15.4%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	East Kent Goldings (Leaf/Whole)	3.17	69.3%
400 g	Charles Faram - WGV (Leaf/Whole) 400 g WGV (Leaf/Whole) Hops	5.83	30.8%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	73 °C	67 °C	60 min
900 L	Sparge	67 °C	77 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Protofloc		Fining	Boil	45 min.

Yeast

Wyeast - British Ale 1098

Amount:	200 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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