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Augustus Summer Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

30.6

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	37	2.4	49.3%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	42.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5.6%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	2.8%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	16.2	Boil	30 min	13.4	25%
15 g	Galaxy15 g Galaxy Hops	Pellet	16.2	Boil	25 min	12.12	25%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Boil	20 min	3.78	25%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Boil	5 min	1.24	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	25.52	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.02	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.85 L	Infusion	73 °C	67 °C	60 min
24.15 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.29 bar Temp: 14 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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