Augustus Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Augustus Summer Blonde Ale

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 27th 2021
1.036
1.009
3.6%
30.6
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 49.3%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 42.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Boil 30 min 13.4 25%
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Boil 25 min 12.12 25%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 20 min 3.78 25%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 5 min 1.24 25%
60 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.29 bar       Temp: 14 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.85 L Infusion 73 °C 67 °C 60 min
24.15 L Sparge 76 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 31.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 57  
Equipment Profile Used: System Default
"Augustus Summer Blonde Ale" Blonde Ale beer recipe by Nicolas. All Grain, ABV 3.59%, IBU 30.55, SRM 3.07, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Carapils, Vienna Malt) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 20:51 UTC