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Delta Kream

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday April 30th 2021
1.051
1.009
5.4%
15.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 20.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.9 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.55 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.17 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 7 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 7 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 5.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 36 °F 7 days 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 °F 60 min
7 gal Fly Sparge 170 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Delta Kream" American Pale Ale beer recipe. All Grain, ABV 5.41%, IBU 15.62, SRM 4.05, Fermentables: (Pale 2-Row, Malted Oats, White Wheat, Munich - Light 10L) Hops: (Galaxy, Citra, Mosaic)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 03:35 UTC
Discussion about this recipe:
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wbrewer0903 07/20/2021 at 03:28am
Will be brewing this again. Excellent brew!


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