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The Chase IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

68.7

SRM (daniels):

9.4

Mash pH

5.4

Cost $

26.64

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Base Malt12 lb Base Malt	$ 0.57 / lb $ 6.84	37.5	2	55.8%
9.50 lb	Viking - Pale Ale Malt9.5 lb Pale Ale Malt	$ 1.10 / lb $ 10.45	37	2.5	44.2%
21.50 lbs / $ 17.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (16.2 AA) / 16 Ounces	$ 0.69 / oz $ 1.37	Pellet	16.2	Boil	45 min	53.18	10.4%
3.50 oz	Yakima Valley Hops - Centennial (8.2 AA) / 0 Ounces centennial		Pellet	8.2	Whirlpool at 170 °F	20 min	6.45	18.2%
4 oz	Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet		Pellet	10.1	Whirlpool at 170 °F	20 min	9.08	20.8%
3.25 oz	Yakima Valley Hops - Citra (12.7 AA) / 0 Ounces citra		Pellet	12.7	Dry Hop	5 days		16.9%
4 oz	Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet		Pellet	10.1	Dry Hop	5 days		20.8%
2.50 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 0 Ounces mosaic		Pellet	11.4	Dry Hop	5 days		13%
19.25 oz / $ 1.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (16.2 AA) / 16 Ounces (Pellet)	$ 0.69 / oz $ 1.37	53.18	10.4%
3.50 oz	Yakima Valley Hops - Centennial (8.2 AA) / 0 Ounces centennial (Pellet)		6.45	18.2%
8 oz	Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet (Pellet)		9.08	41.6%
3.25 oz	Yakima Valley Hops - Citra (12.7 AA) / 0 Ounces citra (Pellet)			16.9%
2.50 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 0 Ounces mosaic (Pellet)			13%
19.25 oz / $ 1.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.325 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Cellar Science - Nectar

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 279 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	200	0
Mash Chemistry and Brewing Water Calculator

Notes

DH will be split between two fermenters. One fermenter will get 4 oz comet and 1.25 oz mosaic, the other will get 3.25 oz citra and 1.25 oz mosaic. Test is to compare citra/mosaic with comet/mosaic in a WCIPA and see if there is a difference.

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 14:31 UTC
Snapshot Created: 2022-01-11 01:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Chase IPA 2

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